Ingredients:
1 1/2 cups all-purpose flour
1 1/4 cups quick or old-fashioned oats
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter or margarine
1/2 cup strawberry or raspberry preserves
1 cup fresh or frozen blueberries (we used Krogers berry blend w/blueberries,
raspberries and blackberries)

Preheat oven to 375 degrees.  In a bowl, mix flour, oats, and brown sugar.
Cut butter into small pieces and add fo flour mixture using a pastry blender or fork.
Cut in butter until the mixture is crumbly.
Measure out 1 cup of the crumb mixture and set aside for the topping.
Press the remaining crumb mixture onto the bottom of 9" square pan.
Spread preserves over crust.  Spread berries over preserves,
then sprinkle topping (reserved crumb mixture) evenly over berries.
Bake 35-40 minutes or until golden brown.
Cool completely then cut into squares.

Mix together in large bowl:
2 cups Rice Crispies
1/2 cup chopped peanuts
1/2 cup sunflower seeds
1/2 cup chopped dried fruit (raisins, cranberries, etc) --optional
Combine in small bowl and microwave just long enough to melt the peanut butter then mix
1/2 cup honey
1/2 cup brown sugar
1/2 cup peanut butter

Pour the honey-peanut butter mixture into the cereal mixture.
add 1/2 to 1 cup chocolate chips. Mix completely.
Press into 9 x 9 pan, cut and enjoy
            

Combine all ingredients in bread machine:
3/4 cup warm water
1/8 cup oil
3/4 tsp salt
1/8 cup brown sugar
1 cup bread flour
1 cup whole wheat flour
1/2 cup oatmeal
1 1/2 T ground flax seed --optional
1 1/4 tsp yeast

Check dough after about 5 minutes of mixing, it should be just
slightly sticky to touch (add water or flour as needed to make correct consistency).